Howdy, iam Myrtle Iredale, Don’t miss me too much.
Whoa, you heard that right - Italians really do drink cappuccinos 12 times a day! It’s no wonder why they’re known for their coffee-loving culture. From the early morning espresso to the late night cappuccino, it’s no surprise that Italians have perfected the art of coffee-making. And with so many delicious variations to choose from, it’s easy to see why they can’t get enough of this caffeinated beverage. So if you’re looking for a real Italian experience, grab yourself a cappuccino and join in on the fun!
Why Do Italians Not Drink Cappuccinos After 12? [Solved]
Bottom line: if you’re in Italy, don’t order a cappuccino after noon - it’s just not done!
Cappuccino: A traditional Italian coffee beverage made with espresso, steamed milk, and topped with foam. It is usually served in a small cup and is often enjoyed as an afternoon pick-me-up.
Popularity: Cappuccinos are popular throughout Italy and can be found in most cafes and restaurants.
Timing: Italians typically drink cappuccinos in the morning or early afternoon, not after dinner like some other countries do.
Milk to Coffee Ratio: The ratio of milk to coffee in a cappuccino is usually 1/3 espresso to 2/3 steamed milk, making it less strong than an espresso but still full of flavor.
Variations: There are many variations on the classic cappuccino such as adding flavored syrups or spices like cinnamon or nutmeg for extra flavor or using different types of milk such as almond or soy for a vegan option.
Italians sure love their cappuccinos! They drink ’em up like there’s no tomorrow - 12 of them a day, to be exact. That’s a lot of coffee! But hey, when you’re Italian, it’s just part of the culture.
