Greetings, iam Nancy Chow, Today’s going to be an amazing day for you. I can feel it!
Well, it’s no secret that eggs are a staple in most households. But if you want to keep them fresh and safe to eat, you gotta store ’em in the fridge! That’s right - eggs should always be kept in the refrigerator, not on the countertop or in a cupboard. Not only will this help prevent bacteria from growing on them, but it’ll also keep them fresher for longer. Plus, who wants slimy eggs? Nobody! So make sure you put those eggs where they belong - in the fridge!
Where Do You Put Eggs In The Fridge? [Solved]
Don’t store eggs on the fridge door - they need to stay in the main part of the fridge for a consistent, cool temp. As soon as you’re done with raw egg whites and yolks, pop ’em in airtight containers and stick ’em in the fridge pronto!
Storage Temperature: Eggs should be stored in the refrigerator at a temperature of 40°F or below to prevent spoilage and foodborne illness.
Shelf Life: Unopened eggs can last up to 5 weeks in the refrigerator, while opened eggs should be used within 3-5 days for best quality.
Packaging: Eggs should always be purchased in their original carton and kept closed until ready for use to maintain freshness and prevent contamination from other foods or bacteria.
Cleanliness: Make sure to clean any eggshells that may have broken during transport, as well as the inside of your fridge regularly with warm soapy water to avoid cross-contamination of bacteria from other foods stored there.
Placement: Store eggs on a shelf away from raw meats, seafood, and produce to avoid cross-contamination of bacteria between these items and your eggs.
Eggs need to be kept in the fridge - it’s a no-brainer! Otherwise, they’ll go bad quickly. So, if you’ve got eggs, make sure you pop ’em in the fridge pronto! It’s an easy way to keep them fresh and tasty.
